From crisp tea towels to fancy Dutch ovens in the latest must-have colour, kitchen gifts have always been popular during the holidays. This year though, that trend has gone into overdrive.
Sport business students spent a year doing their version of the hunkered-at-home COVID-19 pivot. What might the new normal look like once in-person classes resume? Representatives from three Canadian sport business programs talk about pedagogical shifts they expect to see.
What assistance can site selection companies provide to sport events? Key features include, assisting with hotel and venue selection; contract negotiation; bringing in key partners, such as DMOs and hotels; plus saving you time and money.
What does it take to survive and thrive in the real estate business for decades? That’s not a theoretical question for Claudio Cerrito. At 53, the Toronto Re/Max Hallmark Realty sales rep just marked his 35th year as a Realtor (if you just did the math, yes, he became an agent at age 18). And he says he’s never really stopped asking himself that type of question.
How to protect yourself and your future -- and sleep at night.
Unapologetically French classical dishes, inventive chefs, Instagram-friendly presentation -- here's how successful caterers, big and small, are breathing new life and relevance into a classical cuisine.
Whether you’re rocking a Celtic symbol on your arm, trail of script on a shoulder blade, or full-on intricate sleeve, if you have tattoos, rock them on your wedding day.
In Scarborough, Ont., new condo owner -- and EV driver in search of home charging capabilities -- Ricardo Cummings exemplifies a new breed of driver – and one who poses some new challenges for real estate professionals.
For outdoor sport organizers, there’s nothing theoretical about climate change. With record-smashing heat swirling the globe in 2019—not to mention disruption from rain, forest fires, even tornados—events face weather challenges like never before.
Traditional white-tiered cakes, which couples used to feed each other in smushy bites and slice up for guests, have begun a slow slide out of favor.